A brief moment of each day.

306/365–Shrimp on the Barby

I bought, and thawed too many shrimp for a curry we made earlier in the week, so Friday night we skewered the remaining shrimp and one of our pineapples and tossed them on the grill. Yum…

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One response

  1. I’m thinking surf and turf for us tonight!! I Love a generous grill chef, there could never be too many shrimp. Only down here in VA we serve it with cheesey grits!

    May 30, 2011 at 7:09 am

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