A brief moment of each day.

306/365–Shrimp on the Barby

I bought, and thawed too many shrimp for a curry we made earlier in the week, so Friday night we skewered the remaining shrimp and one of our pineapples and tossed them on the grill. Yum…



One response

  1. I’m thinking surf and turf for us tonight!! I Love a generous grill chef, there could never be too many shrimp. Only down here in VA we serve it with cheesey grits!

    May 30, 2011 at 7:09 am

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