Silly beets weren’t done roasting in time to join our baby back ribs on the table for dinner, so they became dessert. And a visually appealing, tasty one at that.
P.S. Sautéd beet greens with a sprinkle of salt and a healthy dose of balsamic vinegar? Amazing. Especially tasty when paired with sweet potato fries and a cheese stuffed grass fed burger cooked over mesquite coals. Absolutely mouthwatering.