The weather has taken pity on me and warmed up a bit. For my third day of the 30 Days of Biking challenge, the boys and I biked to the Creamery for a quart of ice cream. Of course, you can’t just get ice cream for later, you have to have a cone…
Silly beets weren’t done roasting in time to join our baby back ribs on the table for dinner, so they became dessert. And a visually appealing, tasty one at that.
P.S. Sautéd beet greens with a sprinkle of salt and a healthy dose of balsamic vinegar? Amazing. Especially tasty when paired with sweet potato fries and a cheese stuffed grass fed burger cooked over mesquite coals. Absolutely mouthwatering.
Friday night is a fantastic time for a drink. Tonight’s offering? Cherry 7up with Minnesota distilled vodka, served in Grandma Gronewold’s cocktail glasses.