A brief moment of each day.

237/365–Open Faced Ham Heaven

This is one of the first recipes I was brave enough to try myself. As in, without Matt helping, back when I didn’t know how to cook very well.  It’s an open faced ham sandwich on olive oil broiled bread slathered in apple butter and dijon mustard. . . topped with thinly sliced Black Forest Ham and White Cheddar Cheese.  Soooo goood. Even as leftovers.

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