This was my second attempt making this recipe. The dough still wouldn’t get as thin as I wanted it, but the flavor was not lacking. I served it as dessert for our Wednesday night Friends of Lake Nokomis Meeting.
This entry was posted on August 19, 2010 by sdmusich. It was filed under Uncategorized and was tagged with food.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.